It’s possible to fix your mistake, during the cooking process and once the rice is completely cooked. If your cooking exploits have left you with mushy rice, don’t worry – all hope is not lost. Repeat the process a few times until you get clear water with no starchy sections at all. This is due to the starch that’s been removed from the grains. Once you’re done rinsing the rice, you’ll likely notice that the water looks cloudy.
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